Smart Resturant Automation

With real-time temperature monitoring and alerts, you can be confident that your food is being stored at the correct temperature at all times. This not only helps to ensure food safety but also helps to prevent food waste and reduce costs.

Reduce the employee engagement time in repetitive and mundane to manually log the temperature of food and refrigeration. Manage your already limited resources by automating the manual temperature logging processes.

By showcasing your commitment to food safety and quality, you can attract more customers and increase revenue. Protect your brand integrity and the food you are serving by proactively avoiding foodborne illnesses in your restaurants